#GRILLED BLUEFISH SKIN#

Stir in the capers and cook for 2 minutes. Add the garlic and salt and pepper and cook, stirring occasionally, until the onion is soft and golden. Heat the remaining oil in a saucepan over high heat and sauté the onion until it is wilted. Put the bluefish fillets on a flat dish and sprinkle them with salt and pepper, 3 tablespoons of the olive oil, and the rosemary. Preheat the broiler to high (500 degrees).Ģ.

#GRILLED BLUEFISH SKIN#

INGREDIENTS6 boneless bluefish fillets with skin or skinless (about ⅓ pound each)Ģ teaspoons chopped fresh rosemary leavesĤ tablespoons chopped fresh parsley leaves PREPARATION1. Not everyone likes bluefish, but when it is freshly caught, it's terrific! Claudia changed this classic recipe by using only 1/4 cup of capers and adding a cup of orange cherry tomatoes sliced in half.

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Grilled bluefish